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All-inclusive gourmet dining at Kalon Surf, a luxury surf resort near Dominical

All-Inclusive Gourmet Dining in Costa Rica

Farm-to-table cuisine at a luxury surf resort near Dominical

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Meet Chef Josué & His Team

Local roots, global inspiration — every plate tells a story.

At Kalon Surf, dining is part of the all-inclusive experience. As a luxury surf resort near Dominical in the Costa Ballena region, great food is just as important as great waves — and every meal is thoughtfully prepared using fresh, locally sourced ingredients from Costa Rica's southern Pacific coast.

Chef Josué grew up in Matapalo — just minutes from the resort — surrounded by the flavors, produce, and traditions of the region. He loves traditional Costa Rican food and takes genuine pride in giving it a modern twist. International techniques and flavors are woven into local ingredients, creating dishes that feel both familiar and surprising. He's constantly innovating — drawing inspiration from visits to other restaurants, seasonal ingredients, and the rich culinary culture of Costa Rica.

Equally important to Josué is where the food comes from. He works closely with local providers and farmers to source as many ingredients as possible from the surrounding area — fresh, seasonal, and packed with the authentic flavors of the region.

Chef Josué Gomez, head chef at Kalon Surf Resort near Dominical

The Dining Experience

Food is a vital part of the experience at Kalon — through meals, you share in the culture, the language, and the warmth of Costa Rica.

Locally sourced farm-to-table dining at Kalon Surf near Dominical
Locally Sourced

Farm to Table

Chef Josué works directly with local providers and farmers from the surrounding area. Fresh fish, tropical fruits, seasonal vegetables — sourced as close to the kitchen as possible.
Modern Costa Rican cuisine at Kalon Surf Resort in Costa Rica
Modern Twist

Costa Rican Soul

Traditional Costa Rican flavors meet international technique. Josué loves giving local dishes a modern edge — the result is food that feels both rooted in the culture and genuinely surprising.
Gourmet meals for every dietary need at Kalon Surf in Costa Ballena
Personalized

Every Diet Welcome

Vegetarian, vegan, gluten-free, or any specific dietary need — Josué and his team accommodate every preference without compromising on flavor or presentation. Just let the team know.

A Day of Dining

As part of your all-inclusive stay, you'll enjoy three gourmet meals, homemade ice cream, curated wines, and snacks throughout the day — all taken care of.

Fresh tropical breakfast at a luxury surf resort in Costa Rica
Morning

Fuel for the Waves

Mornings start with a spread designed to power your surf session. Fresh tropical fruits, freshly squeezed juices, and locally roasted Costa Rican coffee from the Dota region — one of the country's premier coffee-growing areas.

Depending on the season, you'll find gallo pinto, avocado toast with incredibly fresh avocado, waffles, and homemade yogurt paired with house-made granola. Everything is made to be genuinely delicious and leave you feeling good — the kind of food that fuels a morning in the ocean and still has you looking forward to lunch.

The coffee itself deserves a moment. Brewed using a traditional chorreador — the iconic cloth-filter method Costa Rican families have used for generations — it's one of those small rituals that connects you to the culture. During the week, you'll join an informal coffee tasting where the team shares the story behind Costa Rica's "golden bean" — how different regions, altitudes, and methods produce completely different cups, and how to tell genuinely great coffee from the rest. It's relaxed, it's fun, and guests tend to love it.

All-inclusive beach lunch near Dominical, Costa Rica
Midday

At the Resort or on the Beach

Lunch is served at the hotel or right on the beach — depending on the day's surf conditions. On beach days, one of the kitchen team prepares fresh meals on-site, so you can refuel without leaving the sand.

Either way, expect flavorful, satisfying dishes that recharge you for the afternoon — light enough to keep moving, generous enough to feel taken care of. Seasonal fruits often make an appearance, and the team makes a point of including varieties you might not find at home.

Three-course gourmet dinner at Kalon Surf in Costa Ballena
Evening

The Main Event

Dinner is where Chef Josué truly shines. Three-course gourmet meals served family-style in an intimate, small-group setting — this is the meal guests talk about long after they've gone home. Traditional Costa Rican flavors elevated with international touches, local fish, seasonal produce, and desserts that rival any restaurant back home.

When there's pasta on the menu, it's made fresh — handmade tortellini, ravioli — the kind of dishes you'd expect from a dedicated restaurant kitchen, not a surf resort.

After a great morning surf session, some relaxing by the pool, and an afternoon yoga stretch — sitting down to a beautifully plated meal without lifting a finger is the kind of luxury most guests don't realize they've been craving.

Paired with a curated wine selection — typically Spanish Rioja and Californian wines — plus local Imperial beer, fresh juices, and soft drinks. Everything is included, so you can simply sit down, relax, and enjoy.

Sunset cocktails at the fire pit at Kalon Surf Resort in Costa Rica
All Day

Snacks, Ice Cream & Drinks

Between meals, you'll never go hungry. Snacks are available throughout the day — some ready to grab whenever you like, others freshly prepared at certain times. For surf sessions, the team provides seasonal fruits, often choosing varieties that are more unique to the region.

One of the highlights: homemade fresh ice cream, made in-house and available for you to enjoy any time. Pair it with a cold Imperial, a fresh juice, or a Costa Rican coffee — it's all part of the week.

From the Kitchen

See the Full Experience

Surf, dine, and unwind — a week at Kalon Surf is hard to put into words.

Play video — Kalon Surf Resort

What Our Guests Say

All reviews 4.9 · Google 4.9 · TripAdvisor 4.9 · ★★★★★ 495 reviews
★★★★★

"Luxury surf of my dreams This resort is amazing. The staff has every detail covered and are constantly trying to make your stay even better. I was beyond impressed by every aspect of the trip...."

joannaferlin
TripAdvisor
October 2025
★★★★★

"Wow. exceptional! Food is 5 stars and the view from our East Suite is priceless. Staff super friendly and really eager to see us succeed learning to surf!"

Blair Collins
Google
January 2026
★★★★★

"Great Experience We were talking on the way home about the best part of the trip. The staff and our fellow guests were the highlights. We loved the mansion and our bungalow, but the people..."

Laura K
TripAdvisor
December 2025

Common Questions About the Food

Can you accommodate dietary restrictions?

Absolutely. Chef Josué and his team accommodate vegetarian, vegan, gluten-free, and any other dietary needs — just let the team know before or during your stay. Every meal is prepared with the same care and presentation, regardless of dietary requirements.

Are all meals and drinks included in the stay?

Yes. Three gourmet meals a day, snacks throughout the day, homemade ice cream, fresh juices, Costa Rican coffee, a curated wine selection, and local Imperial beer are all included. The only extras would be premium spirits or special requests.

Where does the food come from?

Chef Josué works directly with local farmers and providers near Dominical and the Costa Ballena region. Fresh fish, tropical fruits, and seasonal vegetables are sourced as locally as possible, and the menu changes based on what's available and in season.

What type of cuisine is served?

The kitchen blends traditional Costa Rican flavors with international techniques. You'll find everything from gallo pinto at breakfast to handmade pasta and fresh ceviche at dinner — familiar enough to enjoy, surprising enough to remember.

Where is lunch served on surf days?

t depends on the day's surf conditions. Some days lunch is served at the resort, other days the kitchen team prepares fresh meals right on the beach so you can refuel without leaving the sand

What about snacks and drinks between meals?

Snacks are available throughout the day — some ready to grab, others freshly prepared at certain times. For surf sessions, the team packs seasonal fruits. Homemade ice cream, coffee, juices, and drinks are available anytime.

Is there a coffee tasting experience?

Yes. During the week you'll join an informal coffee tasting where the team shares the story behind Costa Rica's coffee — how different growing regions, altitudes, and brewing methods produce completely different cups. It's relaxed, fun, and one of those experiences guests don't expect but end up loving.

Taste It for Yourself

At Kalon, food is more than sustenance — it's culture, it's connection, and it's a vital part of your experience. After a day of surfing, working out, and exploring, having a genuinely great meal waiting for you back at the resort — without having to think about what, where, or how — is one of those details that transforms a good trip into an unforgettable one. Explore our accommodations.

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